Hello, I'm Rachel.
Super friendly, focused and calm individual from Australia, motivated to give great customer service and inspired to grow as a bartender.
I have acquired the skills and knowledge necessary through an intensive four-week bartending course (European Bartending School - EBS). With this, a willingness to learn, and a variety of other retail experience, I am confident that I can grow and develop as a bartender. Highlights Good basic knowledge of spirits and classic cocktails (See EBS summary for more) Sophisticated and well-developed customer service skills Ability to adapt and learn quickly Stress management skills and calm demeanour Clean and organised worker Cashier/ money handling experience SITHFAB201 - RSA - Provide responsible service of alcohol (certificate attached) 4 Week International Bartender Course Grade: B This intensive course was completed within a month, covering many different components and a large range of classic cocktails with a variety of materials and methods involved. • Methodology (Build, Stirred and strained, shake, roll, layer, muddle) • Serving techniques (presentation, efficiency, mannerism etc.) • Spirits, beer and wine basic knowledge (history, production, classification, common brands) • Bar cleanliness and hygiene • Working and exhibition flair
Education
OPen Colleges online Cert IV in Business Administration - Dec 2017
European Bartender School Madrid International Bartender Course (4 weeks) - Oct 2017
Work experience
Lenard's Chicken - Floreat, Perth All Rounder, June 1, 2017 - Jan. 1, 2017
City Beach IGA - City Beach, Perth Supervisor, Jan. 1, 2015 - Sept. 1, 2017
Bakers Delight - Innaloo, Perth Cashier, Jan. 1, 2012 - May 1, 2013
