Hello, I'm Federica.
Outgoing, joyful and energic bartender from italy. I think it's a pleasure to create cocktails
I had the chance to work in several bars in Italy and Spain, especialy as regards cafeteria and aperitivo, but I am willing to laern even more. I learned from my employers new effective methods in order to successfully cooperate for the buisness.
Education
European Bartender School Las Vegas Working Flair Course (2 days) - Oct 2017
European Bartender School Las Vegas International Bartender Course (4 weeks) - Oct 2017
Istituto Superiore Lorenzo Lotto online social services technician - Sep 2007
Work experience
Saroch - Saroch Barista, Dec. 1, 2017 - April 1, 2018
Ca’Noa - Livigno (SO) Bartender and Cashier, Dec. 1, 2015 - Sept. 1, 2017
Locanda del boscaiolo - Monasterolo del castello (BG) Waitressing, Dec. 1, 2014 - Oct. 1, 2015
Restaurante Atipico - Pujols PM Line cook, May 1, 2014 - Oct. 1, 2015
Bar X - Bar X Bartender/Barista, Dec. 1, 2011 - Nov. 1, 2012
International Bartender Course (4 weeks)
Grade B Las Vegas - Oct 2017