I'm a 20 year old french/german Bartender. I am motivated about my work and an open-minded and outgoing person that loves meeting people and traveling the world. Teamwork, Punctuality and working under pressure are some of my strongsuits.
Working in a cocktail bar of the Sydney Opera House was an unforgettable experience. The work there came with a lot of new knowledge and many aquitances from all around the globe, making the teamwork a lot of fun!
New responsibilities such as opening and closing the venue, being in charge of functions and training the new employees was very exciting.
Education
European Bartender School
Sydney
International Bartender Course (4 weeks) -
Sep 2017
Work experience
Opera Kitchen - Opera Kitchen
Bartender, Oct. 1, 2017 - April 1, 2018
International Bartender Course (4 weeks)
Grade B
Sydney -
Sep 2017