Hello, I'm Fabrizio.
I'm friendly, creative and with a strong/fine taste and with lots of desire to grow professionally.
I gained the A.I.B.E.S. specialization, basic course "Destinazione Barman", and I took part to several Masters and Workshops of companies leader of the Beverage industry, "Martini" and "Campari". I had an opportunity, furthermore, to take part to the 66° National Competition "A.I.B.E.S." taken place in Lecce from 02 to 05 November 2015, in the category of "Aspiranti Barmen". It was great to measure myself with so many bartenders! I really enjoyed that experience! Moreover I gained, of course, the Advanced Bartender Course of EBS where I learned a lot of things, including new techniques for cocktails and different ways to be a bartender, which has even increased my passion and my desire to work in this area. My work experiences range from Discobars and Pubs to Cocktail Bars and Lounge Bars, Hotels and Resorts.
Education
European Bartender School Stockholm Advanced Bartending Course - Sep 2017
Associazione Italiana Barmen e Sostenitori online Acquiring theories and practices regarding mixing and composition of Cocktails and Long Drinks. - Sep 2014
Scientific High School "A. Volta", Reggio Calabria (Italy) online Scientific studies - Sep 2006
Work experience
Le Saline Resort - Le Saline Resort Head Bartender, June 1, 2017 - Sept. 1, 2016
Il Bar di Rita - Turin, Italy Bartender, Coffee shop worker and waiter, Jan. 1, 2017 - March 1, 2017
Il Limoneto - Reggio Calabria, Italy Event Planner, Dec. 1, 2016 - Jan. 1, 2017
Altafiumara Resort and Spa - Villa San Giovanni, RC Italy Bartender, Aug. 1, 2016 - Oct. 1, 2016
La Stella Marina - Reggio Calabria, Italy Bartender, June 1, 2016 - Aug. 1, 2016
Floriana Resort - Simeri Crichi, CZ, Italy Commis de bar, June 1, 2016 - July 1, 2016
Pellenera Lounge Bar - Rende, CS, Italy Bartender, Feb. 1, 2015 - July 1, 2015
Sunset Cocktail Bar - Reggio Calabria, Italy Bartender, May 1, 2014 - Sept. 1, 2014
