Hello, I'm Céline.
Friendly, always happy to learn new think and very motiveted to work in the world of the bartender. Patient and quiet, always organize and quickly learned!
I worked in the restaurant business as a commis chef but especially in service (waitress), I do a bit of bar (aperitifs, wine, beer and from time to time I did simple cocktails). I also did the delevery, keep the cash register and take orders by phone. Finally I manage supply inventory and facts of administrative tasks.
Education
European Bartender School New York International Bartender Course (4 weeks) - Aug 2017
Lycée de Chamalières (63), France online high school - Sep 2012
Charles-Péguy (75), France online middle school - Sep 2008
Work experience
asia restaurant - asia restaurnt versatil post, Sept. 1, 2012 - Nov. 1, 2016
restaurant - Paris 5ème versatile post, April 1, 2011 - Nov. 1, 2012
