Hello, I'm Martin.
I am a young motivated mixologist, who loves creating new drinks. I want to see the world and I am ready to work hard for it. I took part in several mixologists competitions. High quality spirits/drinks are my passion
In my school of tourism i learned a lot about food, drinks and spirits which is a big benefit. For my Internships i worked in different kinds of venues. From the fine Steakhouse on the lake, to the 4* Wellness Hotel i could increase my knowledge everywhere and gained much experience. While attending school on the weekend, i worked as a Bartender at a Restaurant, where i found my passion for Bartending. After attending EBS in Las Vegas i worked now for 1 1/2 year at a famous 5* Hotel in the alps as a Bartender. I began as a commis de Bar and now after 2 promotions I am chef de Bar there.
Education
European Bartender School Las Vegas Working Flair Course (2 days) - Aug 2017
European Bartender School Las Vegas International Bartender Course (4 weeks) - Aug 2017
Work experience
Biohotel Stanglwirt - Kitzbühel Bartender, Oct. 1, 2017 - March 1, 2019
Steakhouse Goritschnigg - Velden am Wörtherste Bartender, July 1, 2015 - Aug. 1, 2015
Latschenhütte - Pierer Gastronomie - Fladnitz an der Teichalm Bartender, June 1, 2014 - Aug. 1, 2014
Steakhouse Goritschnigg - Velden am Wörtherste Cook, July 1, 2013 - Aug. 1, 2013
Gartenhotel Ochensberger - St. Ruprecht an der Raab Waiter, July 1, 2012 - Aug. 1, 2012
International Bartender Course (4 weeks)
Grade B Las Vegas - Aug 2017