Hello, I'm Satish.

• An adept and reliable professional with 7+ years of progressive experience in Hospitality Industry dealing with Food & Beverages. • Currently associated with Hyatt Regency Dubai Creek Height and Spa, as a Bartender.

Organization Hyatt Regency Dubai Creek Height Designation Bartender (Food & Beverages) pre- opening team Duration Jan 2015 – Till Date. • Serving customers in a helpful / friendly manner and establish a high level of social Etiquette within the five star hotel. • Special request of cocktails & beverages orders received from the clients or waitress and serving them as per the customer requirements. • Collaborating between the bar manager and floor staff at all the times with respect to tasks and communication. • Administering bar operations, inventory management and accountability for monitoring stock orders through Birchstreet. • Trained my team about beverages knowledge and do presentation of cocktails. • Possess experience in working at several outlets like Pre opening, soft opening and grand opening at Hyatt Regency Dubai Creek Height. ------------------------------------------------------------------------ Organization Ramee Grand Hotel and Spa (Five Star), Bahrain Designation Bartender (Food & Beverages) pre- opening team Duration July 2013 – Jan 2015. Responsibilities • Serving customers in a helpful / friendly manner and establish a high level of social Etiquette within the five star hotel. • Initiating the cocktail & beverage orders received from the clients or waitress and serving them as per the customer requirements. • Collaborating between the bar manager and floor staff at all the times with respect to tasks and communication. • Administering bar operations, inventory management and accountability for monitoring stock orders through FMC. • Possess experience in working at several outlets like Pre opening, soft opening and grand opening at Ramee Grand Hotel and Spa. ------------------------------------------------------------------------ Organization Holiday Inn Pune, India. Designation Guest Service Associated (Bar Attendant) Duration July 2012 – Feb 2013 Responsibilities • Build coffee (latte art), Ice- Blends, Smoothie, Mock-tails & Cocktails and serve in professional way. • Prepared all kinds of drinks as per the quest requirements and help in supervised the division's inventory, beverages and operated the costs. • Proposed new improvements for every aspect of the business operations and determining new beverages which resulted in various promotion.

International Bartender Course (4 weeks)

Grade C Amsterdam - Jul 2017

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