Hello, I'm Paco.
I love travelling, learn new things. I have been in Australia for more than 1 year, in a few countries in Europe, Morocco, Indonesia. I did EBS School in New York and I got my certificate with a B.I’m always on time, motivate, hard worker.
I worked 3 months in french restaurant and bar, I did 2 months in Braza, an Australian bar and restaurant. I did my farm job in Australia for 3 monts in banana farm. I would start my career of bartender now. The month I did in New York gave me a lot of knowledge about what a real bartender. I learned a lot about the alcool, the bartender skills.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jul 2017
South Australian College of English online Adelaide, Australia - Oct 2015
South Australian College of English online Adelaide, Australia - Oct 2015
Delamare Debouteville online Forges les Eaux - Aug 2010
Work experience
Merengue - Gournay en Bray Barman, June 1, 2017 - Aug. 1, 2017
Braza - Sydney Australia Server and Barman, Nov. 1, 2016 - Dec. 1, 2017
Marlin Blue - Cairns, Australia Hangeur, empeur, hander, Jan. 1, 2016 - April 1, 2017
Sika - Gournay en Bray Forklift friver, Oct. 1, 2014 - May 1, 2015
