Hello, I'm Yohan.
I'm a friendly and motivated french bartender who's eager to practice his skills and to learn even more.
I don't have a lot of experiences in the bar or restaurant industry, but i learned a lot of thinks and skills in all my previous jobs that can be transfered to this line of work. For exemple my last expérience in a food factory ( who maded croissant, baguette,pain au chocolat) has teach me to work fast and with precision, i had to be really carefull about the hygine too. Social work is a line of work wich is really important to me. I spended a lot of time working and studying it. So i have learn how to deal with people, listning to there need, understansing what they really want. And i think it works the same way with custumers. If your are able to help them out to choose somethink they will like and give explainations about the product you sell to them, you will have a satisfied customer.
Education
European Bartender School Berlin International Bartender Course (4 weeks) - May 2017
Saint-Ennemond online Social work; Moniteur éducateur - Oct 2011
Lycée Claude Fauriel à Saint-Etienne online Social and economics Bachelor - Sep 2005
Work experience
Club Med - Switzerland Barmen, Nov. 1, 2018 - April 1, 2019
Club Med - Cargèse, Corsica Barman, June 1, 2018 - Sept. 1, 2018
Club Med - Saint-Moritz, Switzerland Barman, Nov. 1, 2017 - April 1, 2018
BVF - Saint Paul en Jarez Warehauseman, Sept. 1, 2016 - May 1, 2017
Poteaux Carrés - Saint-Etienne Server, June 1, 2016 - June 1, 2016
Blickle - Germany, Rosenfeld Order Preparator, Jan. 1, 2014 - Aug. 1, 2014
Town hall of Saint-Etienne; CCAS - Saint-Etienne Meal delivery, July 1, 2008 - Aug. 1, 2013
