Hello, I'm Oliver.
Outgoing, resourceful-team player with a keen eye for detail. Responsible and hardworking while also providing for customer needs. The ability to remain calm and in control is one of my greatest assets.
Having worked in hospitality in 2 different countries, with different environments and languages I am able to bring something unique to the work place. Understanding the need for professional service added to the mix of sociability and responsibility. Able to work under pressure and rise to the challenging environment of bar tending. Working in a French ski resort with top chefs, who are notoriously pressurising, was no easy task but I rose to the challenge and learned a great deal about providing the best.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - May 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - May 2017
Eynot Yarden Highschool online Electronics, Geography - Sep 2009
Work experience
Temple and Sons - Temple and sons Barman, June 1, 2017 - None
Les Sales Gosses - Courchevel - France Kitchen assistant/porter, Nov. 1, 2016 - April 1, 2017
The Drunken Carp - Israel Kibbutz Amir Barman/waiter, June 1, 2015 - Nov. 1, 2016
International Bartender Course (4 weeks)
Grade None Barcelona - May 2017