Hello, I'm Carlos.
Im am a charismatic person, who loves make people happy. Always smiling and giving my best, I am a bartender from Ecuador. I consider myself very creative when it comes to make new drinks.
My educational background and previous experience have prepared me for the role of a Bartender. Over the last few years, I have developed a passion for providing top-quality customer service. During my first placement in the F&B area at HYATT Regency Newport, Rhode Island – EEUU, I learned the basis of F&B, which gave me a solid background to perform my everyday duties. Currently at Fairmont Resort, Leura - Australia: I have developed a strong attention to details and I have improved my management skills. Here I have developed my bartender skills including drinking mixing techniques, free pouring and jigger skills, speed mixing and serving techniques.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - May 2017
BMIHMS Torrens University online International Event Management - Jul 2016
Universidad de las Américas online Hotel and Tourism Management - Mar 2012
Work experience
Fairmont Resort - Leura Bartender and Food & Beverage Attendant, July 1, 2016 - Jan. 1, 2016
HYYAT Regency Newport - Rhode Island - EEUU Room Service and Barista, March 1, 2015 - Sept. 1, 2015
Universidad de las Americas - Quito - Ecuador Events Coordinator, March 1, 2012 - June 1, 2016
