Friendly and open person. Passionated about bartending from Denmark. I love to learn about spirits, and to create new cocktails. Especially fond of dark aged rum and gin.
I have always loved the taste of a good spirit. Creating delicious cocktails of it, is even better. Serving a good cocktail isn't just the right recipe, but a mix of atmosphere, the experience about the bartenders, and taste of the served product.
The full experience of visiting the bar, is what matters the most for me, and I will give all of my powers to make it succeed.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
Apr 2017
Work experience
Hotel Plein Sud - Hotel Plein Sud
Hotel staff/bartender, Dec. 1, 2016 - March 1, 2017
International Bartender Course (4 weeks)
Grade B
Barcelona -
Apr 2017