Hello, I'm Brook.
I just want to make great drinks for people and give them an experience they will remember. A bright, well spoken and hard working person. Always putting in 100% effort and I always strive for a high standard of professionalism and quality
Possessing skills from my previous careers in the Military, I.T. and Project Management that are transferable to the hospitality industry. An adaptable set of skills, can work in a high-end cocktail bar serving classic & modern cocktails, or can work in a fast paced nightclub serving multiple orders to multiple guests at the same time. Able to help to design new cocktails and create a new menu, tailored to the bar's theme and the customer base.
Education
European Bartender School Stockholm Advanced Bartending Course - Apr 2017
European Bartender School online Mixology Course (2 days) - Apr 2017
European Bartender School, Barcelona online Mixology Course - Apr 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2017
European Bartender School St. Martin International Bartender Course (4 weeks) - Feb 2017
British Royal Navy online NVQ Level 3 - Business & Administration - Jun 2004
Work experience
Aquario Hostel - Ilha Grande, Brazil Bartender, June 1, 2017 - Aug. 1, 2017
The Refuge Beach Bar/Club - St. Martin, Caribbean. Bartender, March 1, 2017 - April 1, 2017
WS Atkins - Bristol, United Kindom Project Manager, May 25, 2013 - May 25, 2017
British Royal Navy - Worldwide Submariner, Feb. 1, 2003 - Feb. 1, 2009
International Bartender Course (4 weeks)
Grade C St. Martin - Feb 2017
International Bartender Course (4 weeks)
Grade B Barcelona - Mar 2017
Advanced Bartending Course
Grade Pass Stockholm - Apr 2017