Experimented, trustworthy and dependable bartender with experience in hospitality and customer service. An able team player fluent in French and English, with solid bartending skills and ability to adapt in high-paced environments.
Education
European Bartender School
Dublin
International Bartender Course (4 weeks) -
Feb 2017
Work experience
the gibson hotel - Dublin
Bartender, April 1, 2017 - None
La Brocherie II - Mandelieu-la-Napoule
Assistant bartender, June 1, 2016 - Dec. 1, 2016
La Brocherie II - La Brocherie II
Waiter, June 15, 2015 - Sept. 15, 2015
International Bartender Course (4 weeks)
Grade B
Dublin -
Feb 2017