Hello, I'm Giuseppe.

Hard worker, ambitious and curious bartender from the southern Italy. Love classic and modern cocktails.

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Nephew of a senior bartender I literally grew up behind the bars. Started working at 18 as barback in the discos. After the Ebs 4 week course at 19 I was the bartender of a 4star hotel on the Italian Alps. In the past two years I worked in a dynamic restaurant and snack bar in one of the main squares of Sorrento, South Italy. Mainly making classic and modern cocktails and checking daily stocks when required I also served tables and took orders.