A bright, talented and hard working individual with a bubbly, friendly personality
and the ability to work as part of a team. Possessing excellent communication &hospitality skills .
Managed bar area including cocktail , regulation compliance, and high quality customer relationships to increase restaurant value.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to ensure high volume of daily and weekly sales.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
Sep 2016
Work experience
Massala top - belgium
bartender, Feb. 1, 2016 - Aug. 1, 2016
International Bartender Course (4 weeks)
Grade C
Barcelona -
Sep 2016