Hello, I'm mario.
Loyal,friendly,love People from all over the world.I have a big knowledge about cocktails and can tell every single EBS recipe in 10 seconds. My dream is to serve people with great cocktails.
Before I past the EBS bartender course I used to work as a chef in a big kitchen with a buffet. One of my jobs was to serve the guests with blended ice cream. After I decided to become a bartender I did the 4 week international course from EBS where I found my love for flair Bartending and reached the yellow grade from the world flair association. I have work experience as a bartender in a club in switzerland.
Education
European Bartender School Miami Working Flair Course (2 days) - Feb 2020
European Bartender School Dublin Mixology Course (2 days) - Sep 2019
European Bartender School Milan International Bartender Course (4 weeks) - May 2018
World Flair Association online Flair Bartending - Yellow Grade - May 2018
ELS Language centers Hollywood online TOEFL English - Jan 2018
Kings education Los Angeles online English,American History,Filmclass - Apr 2017
Gastro Aargau online Award - Apr 2017
Barfachschule Zürich online Bartending - Feb 2017
Berufsschule Aarau online Gastronomy - Aug 2014
Accademia Italiana Salerno online Italian Language and Culture - May 2012
International House Florence online Italian - Jul 2009
Work experience
Terminus club - Olten,switzerland Bartender, Sept. 1, 2018 - None
Hirslanden klinik aarau - Aarau,switzerland Chef, Jan. 10, 2013 - July 1, 2016