Hello, I'm Sebastian.
Good morning, my name is Sebastian, 23 years old, actually based in Australia. I'm a professional person, honest, friendly, able to work in a team and also alone. I would like to improve my knowledge as bartender and my skills in flair.
2014 - Started to work as a waiter and barback in a Lounge Club called Seven in Lugano. (cleaning bar stations, cleaning glasses and helping bartenders with restock of juices, spirits or beverages) 2015 - Done my first bartender school called, Barman At Work, in Italy. 2015/16 - First experience as bartender in a Disco named Vanilla Club, in Riazzino CH. Summer 2016 - Bartender for Bar Latibule in Menorca, Spain. (Cocktails and long drink, stocktaking of spirits and beverage). 2016 - EBS in Barcelona. Summer 2017 - Bartender for Bar Latibule in Menorca, Spain. (learned differents methods of making Sangria) 2017/2018 - Worked a whole season as Bartender for Be Lugano Disco Club in Lugano CH. (learned to work under pressure and improved my speed). Summer 2018 - Bar Manager for Bar Latibule in Menorca, Spain. (Recruiting Staff, management of the staff)
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2016
Barman At Work online Mixology - Jun 2015
Work experience
Bar Latibule - Menorca Bar manager, June 1, 2018 - Sept. 1, 2018
Be Lugano - Lugano Bartender, Sept. 1, 2017 - April 1, 2018
Bar Latibule - Menorca, Spain Bartender, June 1, 2017 - Sept. 1, 2017
Bar Latibule - Spain, Menorca Bartender, June 1, 2016 - Sept. 1, 2016
Vanilla - Riazzino Bartender, Nov. 1, 2015 - May 1, 2016
Seven - Lugano Waiter / Barback, Nov. 1, 2014 - June 1, 2015
