Hello, I'm Giacomo.
Thanks to my experience in different fields, I managed to improve personal and professional skills such as: responsibility, determination, reliability, strong teamwork, accuracy and professionalism. I like to be punctual and efficient
I was a cook in Italy and I worked also in France (Cannes) for 7 month. I have leaved Italy to go in Amsterdam after worked for 10 month in a 5* Hotel in Abano Terme as a barman and somelier.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jul 2016
I.P.P.S.A.R. Pietro D'Abano online Hotel services - Sep 2009
Work experience
GB Hotel "Due Torri" 5* - Abano Terme, (PD) Italy Barman, Sept. 1, 2016 - June 1, 2017
