Hello, I'm Adam.
Enthusiastic and jovial with a passion for spirits, and a guy willing to put a little sweat in.
After nine years of bartending, I'm eager for a fresh challenge. Working from small independent restaurants to 4-star hotels has helped me to build experience and gain lots of skills. What I enjoy about bartending is being able to work with so many people from around the world, it has helped to expand my horizons and given me an appetite for working abroad. Working in hotels has been especially informative, as it required providing service for events, the restaurant and even just the guest lounge. This meant I could practice a wide range skills required.
Education
European Bartender School St. Martin International Bartender Course (4 weeks) - May 2016
Work experience
Aluna - Bristol Head Bartender, March 1, 2021 - None
St George's Bristol - Bristol Bar Supervisor, Nov. 1, 2018 - June 1, 2020
Viking Beach Bar - Sunny Beach, Bulgaria Bartender, June 1, 2018 - Sept. 1, 2018
Asado - Bristol, England Bartender, June 1, 2017 - Aug. 1, 2017
Bonapartes - Bristol, England Bartender, July 1, 2016 - June 1, 2017
Marco Pierre White Steakhouse Bar & Grill - Bristol, England Bartender, Oct. 1, 2015 - May 1, 2016
Walton Park Hotel - Clevedon, England Bartender, Sept. 1, 2013 - Oct. 1, 2015
