Hello, I'm Anthony.

I’m a french bartender travelling around australia. I want to learn more and more about cocktails technics and history.

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Working as a bartender since more than 4 years now. I’ve worked only in paris and learned about mixologie but i want to know more. Here are some place i’ve worked: -The china first barmen -The bulldog first barmen -Mama shelter second barman -Maria Loca extra barmen -Queen club second barmen I’m now brand ambassador for a french compagny named « Bacanha » who make biologic syrups & liquors.