Hello, I'm Charlie.
Very bright and bubbly bartender and restaurant manageress from Scotland with a passion for hospitality.
I've worked within the hospitality trade for 10 years, including 6 years bar experience. I am an enthusiastic and strong willed individual who can confidently lead a team or work solo. I am also a personal license holder. Within my time in the trade, I have obtained a SVQ 3 Hospitality Supervision and Leadership, SVQF Level 7 through a modern apprenticeship scheme. While travelling, I have volunteered in a few different places too, with animals and children.
Education
European Bartender School New York Mixology Course (2 days) - May 2016
European Bartender School New York International Bartender Course (4 weeks) - May 2016
Work experience
Slouch Bar and Restaurant - Glasgow Bartender/waitress, March 1, 2018 - None
Bill's Restaurant - Glasgow, United Kingdom Waitress, Nov. 1, 2017 - None
Tinto Tapas Bar - East Kilbride, United Kingdom Bar and Restaurant manager, Aug. 1, 2016 - Sept. 1, 2017
Tinto Tapas Bar - Hamilton, United Kingdom Manager, Oct. 1, 2015 - April 1, 2016
International Bartender Course (4 weeks)
Grade B New York - May 2016