Hello, I'm Matías Jesús.
I'm a passionate argentine barman, with 7 years of experience in the gastronomic sector, with knowledge in mixology and taking my firsts steps in the fascinating Flair's world.My ability to work as a team stands out in dynamic environments.
My career is not only based on the preparation of exquisite drinks, but also on the innovation and creativity that I bring to each creation, introducing new recipes and presentations that captivate customers. My proactive approach is complemented by an innate ability to solve challenges by facing demanding situations during service. My ability to work as a team stands out in dynamic environments, where I have successfully led teams, motivating my colleagues and fostering a collaborative environment. I speak fluent spanish (mother tongue) and portuguese (Brazil). Intermediate italian, Milano being the place where I took the EBS course. Intermediate english, suitable for providing good service.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2024
Work experience
"Beach Club" Hotel **** - Font de Sa Cala, Mallorca, Balearic Islands, Spain Waiter and Barman (Seasonal), June 1, 2024 - Oct. 1, 2024
"Deer Beer" Resto Bar - Cerro Catedral, Alta Patagonia, Bariloche, Argentina Salon and bar manager, June 1, 2022 - Sept. 1, 2023
Toca do Morcego - Morro de São Paulo, Brazil Barman, June 1, 2021 - March 1, 2022
Rocks and Feller's - Rosario, Argentina Runner/Barman, May 1, 2017 - Oct. 1, 2020
