Hello, I'm Núria.
I’m usually happy and very active. I love this profession and aspire to continue growing
I define myself as organized, proactive and responsible. Over the years I have learned that teamwork is essential for me, being able to communicate and empathize with colleagues is the basis for a pleasant and fluid work, especially in large hotels. Although I have always worked in bars, I have not yet found one where I can dedicate myself exclusively to my great passion: cocktails. My goal is to grow and continue training to create new flavours. My recent experience at EBS has shown me a world that I don't want to leave, but to enter, learn and grow as much as possible.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2024
Escola de Turisme del Baix Penedès online Gastronomy - Sep 2013
Work experience
Hotel Hyatt Regency Barcelona Tower - Barcelona Substitute of Bartender, May 1, 2024 - July 1, 2024
GrandValira - Andorra Bar Waitress, Dec. 1, 2023 - April 1, 2024
Lilo Brunch Speciality Coffee - Barcelona Waitress, July 1, 2023 - Oct. 1, 2023
Hotel Mim Baqueira 4* - Vall d'Arán, Spain Bar waitress., Dec. 1, 2022 - March 1, 2023
MORABITO'S GROUP - Torredembarra, Tarragona Second Maître, July 1, 2021 - Oct. 1, 2021
Restaurante el Nacional - Barcelona Waitress, June 1, 2018 - Oct. 1, 2018
Hotel Golden Tulip 4* sup - Barcelona Waitress, June 1, 2017 - Aug. 1, 2018
RABBAR S.C.P. - Barcelona Barmaid and Waitress, Oct. 1, 2016 - April 1, 2017
