Hello, I'm Alexandre.
Skillful, cheerful and professional, i am passionate about my work. My experience has taught me how to adopt the good attitude in quiet and classy places such as in rock'n'roll bars. I speak French, English and I am learning Spanish.
I have been working in hospitality for 7 years. I have worked as a cook (5 years), as a waiter and as a barman (2 years). No matter the place i work for, the most important to me is to make every guest feel like home and have a great experience. My goal is to specialize in cocktails and mixology. My previous experiences as a cook have gave me the aptitude to regognize when aromas match together, but I want to know more. The art of mixology passionates me because of its infinite possibilities of creation. I came to Barcelona in September 2024 to attend the EBS classes, so it seems logical today to look for a job in a cocktail bar where i could learn more skills and put all my heart in my work. Later, my goal is to open my own bar after i've had enough experience
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2024
IFAPME (Liège, Belgium) online Carpentry class - Sep 2015
Work experience
Chez Martin - Liège (Belgium) Cook and Waiter, Oct. 1, 2023 - July 1, 2024
Taverne Saint-Paul - Taverne Saint-Paul Head Bartender and waiter, May 1, 2022 - July 1, 2023
Chez Lou - Chez Lou Barman and Waiter, March 1, 2021 - Jan. 1, 2022
Les Fables du Liban - Liège (Belgium) Cook, Nov. 1, 2019 - May 1, 2020
La Cène Restaurant - Liège (Belgium) Barman, Waiter and Cook, Feb. 1, 2019 - Aug. 1, 2020
