Hello, I'm Filippo.
I am a fan of the world of catering. Professionally I am an ambitious, empathetic, sociable, oraganized, suitable for group work, good speed in problem resolving, excellent communication whit the customer.
I have always worked in this field; I was a bartender, waiter, I worked in catering events, in hotel (room service, breakfast, bartender, Walter). hookah service, table management, bottle sales, hall manager, event management, cash register, wardrobe, reception.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2024
CIOFS Professional School online SUPERIOR EDUCATION AND TRAINING (IFTS COURSE) - Oct 2021
CIOFS Professional School online WAITING AND BARTENDING TECHNICIAN - Sep 2017
Work experience
Valencia, Spain - HOSPES PALAU DE LA MAR TRAINEE WAITER AND BARTENDER, Sept. 1, 2022 - Dec. 1, 2022
Piazza Duomo 2, via Silvio pellico 8. - Terrazza Duomo 21 TRAINEE WAITER, March 1, 2022 - Aug. 1, 2024
Via Carlo Porta, 4, 20900, Monza, Italy - Q.B. MONZA TRAINEE WAITER AND BARTENDER, Dec. 1, 2020 - April 1, 2021
Piazza Risorgimento, 20129, Milano, Italy - FILIPPO LA MANTIA - OSTE E CUOCO TRAINEE WAITER AND BARTENDER, Nov. 1, 2019 - Feb. 1, 2020
Via Gerolamo Borgazzi 97, Monza Italy - Quel che c’è TRAINEE WAITER AND BARTENDER, March 1, 2019 - April 1, 2019
